Facebook - Epic Brewing Company
Profile Video

Loading..

Email Newsletter



Share This Page

Bookmark and Share

Loading..

Twitter
Maps

New Zealand


View Epic Beer - New Zealand in a larger map

Australia


View Epic Beer - Australia in a larger map

Search Epic Beer

Entries in hallertau (5)

Thursday
Jul152010

It’s the Hoppiest Time of the Year 

This Saturday, Malthouse will host the Third Annual West Coast IPA Challenge.  According to legend, the Challenge was conceived by Luke Nicholas (Epic Brewing Company) and Steve Plowman (Hallertau Brewbar) during the 2008 World Beer Cup in San Diego, CA.  Luke was a judge, Steve was there just ‘hanging around.’ 

Over several pints of various unctuous India Pale Ales brewed in and around California, they began to discuss whether similar beers could be made back in New Zealand.  Each was adamant they could certainly do it, but somewhat more sceptical that the other could.  The result was a challenge – brew a hop-fuelled IPA which was inspired by the beers of America’s West Coast. 

The 2010 Challenge will be held at Malthouse starting 3pm on Saturday 17 July and, according to Facebook events at least, finishing at 3am on Sunday 18 July.  For the first time, people attending the Challenge will have the opportunity to vote for their favourite and an official winner will be declared on this blog next week… though probably leaked on Twitter well before then.  Voting will be conducted through a trusted system from antiquity * but the details will not be revealed now for fear that a brewer – potentially an impish one – might attempt to rig the ballot.

In preparation for this gladiatorial event, I talked to both the brewers.  First up, I asked if there were any changes to their beers from 2009.  Luke indicated there were no changes to his Epic Armageddon (6.66%). **  “Basically, my seasonal beer has become permanent so the recipe is set.  However, I do have a super secret beer I will be putting on tap at the Challenge.  I’ve kept it completely under wraps – Mr Plowman doesn’t even know about it.  There will be a sneak preview on Saturday,” Luke said.

By way of contrast, Steve has tinkered with Hallertau Maximus Humulus Lupulus (6.8%).  ***  He explained “I wanted to up the drinkability a little bit so I played around with the malt balance.  There is less Crystal Malt and more Munich Malt.  I also used less Columbus hops, more Simcoe hops and the same amount of Amarillo.”  The hop fuel for Armageddon is quite similar with the traditional ‘shed-loads’ of US-grown Cascade, Centennial, Columbus and Simcoe

The next question was geographical rather than philosophical.  Why would two brewers based in Auckland hold a showpiece event like the Challenge in Wellington?  The answer, it seems, is the venue and the drinkers.  Steve said “There is nowhere to have it in Auckland.  If we had it in Auckland, half the number of people would turn up and half of them would be whingeing about the beers being too hoppy.  Drinkers in Wellington have much more hop-focused palates, more so than anywhere else in the country.  In the end, it is based on a simple concentration of hop fiends.”

Much to everyone’s surprise, Luke agrees.  “Auckland does not have a rocking freaking venue. ****  Malthouse and Wellington is where the good beer people are.  There is also a sympathetic publican who lets me air guitar all night long!” ***** In related news, everyone who RSVPs on Facebook for the Challenge will receive a free set of air guitar strings courtesy of Malthouse.

In last year’s Challenge preview, each brewer talked a lot of retro pro-wrestling smack about the other.  As indicated at the time, the exchange was entirely fictitious.  This year, they were persuaded to offer a few real insights and insults after been told that the other had already done so.  In terms of journalism, that is a small step up the ethical scale at least.

Luke cryptically suggested that his opponent “should be ready to face the Apocalypse” and “watch out for the Four Horseman.”  He also hinted at a Double IPA Challenge in the future.  Steve was at his epicurean best noting that “Luke has been running around talking up his big rep.  Just because you are the flying brewer does not mean you are a hoppy brewer.”

 

The final word, for once, goes to Steve Plowman.  Asked to sum up the Third Annual West Coast IPA Challenge he pauses thoughtfully then observes “Hops will be the winner on the day – and that’s the best result you could ask for really.”

* So obviously not MMP then
** The Number of the Yeast
*** The Neighbour of the Yeast
**** Some editing may have occurred here to keep the site’s PG rating

***** Not!

Cheers


Beer Writer

Original Post

[Epic Apocalypse, 6.25% - Cascadian Dark Ale, aka Black IPA, quiet release at West Coast IPA Challenge]

Monday
Jul132009

People are blogging about Epic Armageddon IPA - already!

Does My Bum Look Big in this Barrel? by Melissa Cole

To set the scene for you, a couple of months ago Luke Nicholas from Epic brewery was over here brewing for Wetherspoon's and I met up with him and his mate Colin Mallon (a Scotsman who runs a great-sounding pub called the Malthouse ) had some beers, a bite to eat and an all-round good laugh.

They went back to New Zealand, we did the Facebook thing to stay in contact and I didn't think much more about it - until a tagged photo of a barrel appeared with my name on it on Colin's page, which I found a little odd/slightly insulting!

Basically, inspired by Pete Brown's new book Hops & Glory (which I've mentioned previously), Luke & Colin cooked up the idea to put two wooden casks of beer onto the New Zealand Interislander Ferry for six weeks to see what effect it has - the decided that the barrels should be named after Pete and myself, which is sweet... I think!

from the blog Taking the beard out of beer! - A Girl's Guide to Beer

=========================================================

Whatcha gonna do, Brother?

Whatcha gonna do, brother, when the hoppiest beers in the country run wild on you?

The Second Annual West Coast IPA Challenge: Battle of Champions has rightly been likened to a huge title bout with two cocky contenders out to win the spoils of victory and, perhaps more importantly, bragging rights over the other for a whole year.

This year, the Challenge kicks off on July 17 at Malthouse with Hallertau’s specially brewed Maximus Humulus Lupulus squaring off on tap against Epic’s brilliantly named Armageddon.

from The Malthouse blog

=========================================================
An these have been re-blogged here The Epic Journey Has Begun

Monday
Jul282008

Epic Armageddon IPA is a Bugati Veron

Epic Armageddon. 6.66% ABV. The hops climb out of the glass and cuff you around the head before you can even get your nose in the glass. Lots of hop resin, lots of grapefruit. Decent off-white head on top of a dark amber beer, darker than the Maximus. Doesn't start as sweet as the Maximus and the hops kick in faster and harder. A creamy mouthfeel is blasted away by coating hops. Balance in this beer is all about running along a tightrope in hobnail boots. It's a hell of a ride. The bitterness lingers in the mouth for hours.

Each beer was stunning in its own way. If I had to choose a favourite I'd lean towards the Maximus Humul Lupulus. It's the Jaguar E-type to the Armageddon's Bugati Veron - not as outrageously fast, but a little more stylish.

comment: wow, I didnt think the Maximus was even a starter. The NZ malt gave it a strong husky sweet character that the hops struggled to poke through. The Armageddon was I thought quite spectacular.

comment: The Armageddon is an outstanding technical achievement in hoppiness but I just found it a bit too overpowering.

Full Story

Friday
Mar142008

[BIRTH ANNOUNCEMENT] Epic Lager

This morning at 8.40am Friday 14th March 2008, Epic Lager was born. A hoppy lager in a 330ml green twist top bottle.

Early delivers were made to Mt Eden Liquorland, and New World Victoria Park. More stock will roll out next week, including Wellington.

Epic Lager is available on tap now at Hallertau and the Malthouse.

Another on tap addition was made by Galbraith's Alehouse with Epic Pale Ale now serving on tap.

Wednesday
Oct312007

Pre-Release Epic Lager

Today I'm delivering two kegs of pre-release Epic Lager to Hallertau. This is the first time it will be available for sale in Auckland.

It has been available for a number of weeks in Wellington.

On Tap at the Malthouse
On Fill Your Own at Regional Wines & Spirits

If and when you have tried it, please give me some feedback. Any feedback will contribute to the final tweaks before formulating the final recipe.