Champagne d’Geddon

February 1st, 2017 Posted by New Beer, Uncategorized 2 comments

Champagne d’Geddon is an Experimental Beer – Epic Armageddon IPA made with fermented Sauvignon Blanc grape juice from Marlborough.

ABV: 9.1%

Keg only.

Launch Events
Auckland: 16 Tun, 9 February 2017

Wellington: The Malthouse, 15 February 2017

Notes from Luke:

“So this was a crazy idea that kind of just happened. Thinking about how to level up Armageddon IPA in a unique way. Why not add some grape juice? Other breweries around the world have tried it. What would you add as a NZ brewery? Well it has to be what we are most famous for right? Yup! Marlborough Sauvignon Blanc.

It is different. It is 9.1% abv. It seems to taste alright. The test will be on Thursday, to see if we can drink a whole pint. Come join me and let’s try this experimental beer together. Only available in a very limited number of kegs.”

2 comments

Ashley KIrk says:

That sounds amazing. How do we partake?

Chris Hannent says:

Hey Ashley – head to one of the launch events if you can. Otherwise we’ll post any updates here, on FB and Twitter. Cheers, Chris

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