Epic Hop Zombie Double IPA is not merely a beer; it is an embodiment of the passion and creativity that define New Zealand's craft brewing culture.

Nestled in the heart of Onehunga, the Epic Taproom is a haven for live music enthusiasts. This vibrant venue is gearing up to showcase the Epic House Band, a group of exceptionally talented musicians who are set to make a mark on the local music scene. Setting the Stage Stepping into the Taproom, one is greeted by an atmosphere charged with anticipation and thrill. The ambiance is perfect - cozy, welcoming, and pulsating with the unique energy that only live music can bring. The promise of top-notch craft beers and delicious handmade pizzas only adds to the allure. The Performance...

Owner of Epic Beer, Luke Nicholas has been brewing for 25 years - that’s half his life!  “I grew up around home brewing, with my grandfather starting brewing after WWII. It’s been in my family a long time.” After home brewing at university and then as a hobby while living in California in the 90s, Nicholas returned home to New Zealand. Asking the local brewpub for a job, he promptly turned his hobby into a profession. Nicholas’ approach has always been about making the best beer he can. This involves using the best ingredients, which sometimes means importing. At Epic Beer,...

We’ve got an Epic collab launching this month! AJ Hackett Bungy New Zealand have teamed up with our pals at Epic Beer to bring you our very own craft beer: IPAAHH. A New Zealand brew that dares you to live your life to the MAX. We sat down with Luke, owner and chief brewer at Epic Beer to get all the juicy details… So, tell us about the beer!IPAAHH is an easy to drink and delicious IPA. We wanted to make a classic NZ IPA using the new Kohia Nelson hops. This was a great chance to do that and...

It was so great to read the article written by Martin Bridges. I thought it might be fun to write a reply which may add a different perspective to hazy beers in New Zealand. It is interesting how Martin starts out basically by saying he isn’t much of a fan of Hazy IPAs and prefers clear West Coast IPAs. I too would rather have a West Coast style IPA with its dry and confronting bitterness, balanced with the upfront fruity/tropical/piney hop flavours and aromas. Many seasoned craft beer drinkers and brewers don’t like, or prefer not to drink, Hazy IPAs....