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Go green: Craft beer brewers celebrate once-a-year fresh hops event
There aren’t many drinks that start with a dawn dash to the airport, but green hops craft beers do. Using fresh hops is a race against time for Kiwi craft brewers keen to take part in the once-a-year opportunity. They only have a 24-48 hour window to capture the little green flowers’ unique, aromatic flavours once harvested. The clock is already ticking when they're picked in the Tasman area in the wee small hours. They’ll only be good for a few hours more, so it’s onto the first flights out to Wellington and Auckland, into a van and the...
